Vlsta & Acrobat 8 Pro 79$ today Feb 03 12:50:00 MSK 2007 at Eric's PCsoft

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Pátek Únor 2 10:57:59 CET 2007

All programms on speclal from Eric's hotsoft for 2007.

Microsoft Vlsta Business 79$
MS Office 2003 w/cnt mgr 69$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly

Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$


3 or 4 eggs (hard boiled, sliced)
1 teaspoon baking soda
Mix all, cover and refrigerate to use within 30 days.
When all french fries are done cooking, and drained place them onto 
1/4 cup butter
1/3 cup + 2 tbsp Lemon juice
- Sliced hard boiled eggs on pumpernickel or rye, with anchovy filet.
all three holes. 
For Cranberry:
sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
until it is done. Remove and allow it to cool for a few minutes before 
International House Of Coffee Flavored Coffees
s. Use the biscuit recipe in this book to make the crust. Ro
2/3 cup water
cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture
KFC Crispy Strips
Chili Queso:
1 cup walnut halves
For Strawberry:
4  Whole Cloves
1 1/8-tsp. active yeast (1 1/2 pkg.)
minutes. When the noodles are cooked drain but do not rinse
Slowly brown the ground beef in a skillet using a wooden spoon or spatula
speed up the process by placing the bars in the refrigerator for 30 
2 teaspoons sesame oil 
3 T granulated sugar
Soak prunes several hours or overnight.  Cut in half and remove pits.  Pare and core apples and cut into eights.  Lay one sparerib on bottom of roaster.  Season with salt and pepper.  Place prunes and apples on spareribs.  Place second sparerib on top of prunes and apples.  Tie cord around them, season and sprinkle with flour.  Sear in hot oven, reduce heat to 325F.  Cover and finish cooking.
Ponderosa's Steak Sauce
1 cup   Granulated Sugar
1 teaspoon ground black pepper
Shred cabbage very fine.  Melt shortening in large kettle (or pot); add cabbage, vinegar or lemon juice, salt and sugar.  Cook gently until tender, then season to taste with additional salt, sugar, vinegar or lemon juice, or currant jelly.
bowl in a warm place for an hour, to allow it to rise.
m the oil and allow them to sit for one minute and then cook
4 oz applesauce
Sprinkle miniature marshmallows on top.
utes. Drain and place in a bowl with ice water and cool for
2 Tbsp. Soy sauce
small saucepan over low heat. Heat until the butter is melted and 
1/4 teaspoon pepper
Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top
1/2 cup Cheez Whiz
1/4 tsp. Ground Clove
Fiddle Faddle
KFC Potato Salad
Oreo Cookies
chocolate to coat completely and tap the fork against the side of the bowl
cheese to  smooth paste and spread over bread. Float a slice of
2 Tbl. Water
Use rounded teaspoons of the following mixes to taste.
Let milk come to a boil in double boiler.  Add salt and sugar, then beaten egg yolks with a little of the hot milk added.  Add gelatin that has been soaked in 1/2 cup of the milk.  Let cool and add beaten egg whites.  When the mixture has begun to set, add whipped cream, rum, and finely chopped almonds.
Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours. 
Once completely melted, pour into plastic candy molds, 
3/4 cup heavy whipping cream 
6 oz Finely chopped white chocolate
work the spices and flour into the meat.
on top when done. Serve warm with a sharp bread knife and butter 
2. Stir in 2 cups pasta or 1 cup rice or 2 cups slices potatoes (dried 
and cooked bacon. Pop these back into a warm oven until the cheese 
1/4 cup butter
1 cup fresh spinach, well rinsed and chopped
Chips Ahoy
1/2 Cup Cocoa               
Add broccoli.  Mix cornstarch and water in small bowl.  
2cups elbow macaroni
Page 11
is squeezed out. Discard remaining skin and whisk to combine.
Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce. 
3 T. granulated garlic 

1/4 Teaspoon salt
Store in a tightly  sealed container in the refrigerator; 
7 ounces Box elbow macaroni, cooked 
1/4 tsp. ground black pepper
1/2 cup mayonnaise
and cooked bacon. Pop these back into a warm oven until the cheese 

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