Vlsta & Acrobat 8 Pro 79$ today Feb 06 08:50:00 MSK 2007 at Melinda's PCsoft

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Úterý Únor 6 07:00:47 CET 2007

All programms on speclal from Melinda's hotsoft for 2007.

Microsoft Vlsta Business 79$
MS Office 2003 w/cnt mgr 69$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

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Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$


keep the popcorn hot so that the candy will coat better.
1/4 Cup Mayonaise
		1 small celery root
2 lbs boneless chicken pieces, skinned
Sara Lee Poundcake
1 teaspoon finely minced white onion
1/2 ts Sesame oil
slotted spoon and drain on paper towels. Set aside.
10 to 12 minutes or until tender, stirring occasionally.
VINER BROD - Danish Bread
1/4 C. Instant Coffee
1 c Cornstarch
6. Place the cooked fish on top of the cheese slice on
1/4 tsp.    paprika
First core the cabbage and shred the cabbage fine using the
1/4 cup Crystal Louisiana Hot Sauce
1 Tsp. Oregano
4. Lightly salt each patty and cook for 2-3 minutes on the first side.
be very dry.
green onions, bean sprouts, and carrots, respectively. Sprinkle an
2 tsp   Salt (level)
Place this mousse in a metal bowl and add the other ingredients, except 
2 teaspoons instant coffee
Bake the brisket uncovered at 500F for 30 minutes (watch).  Dissolve boullion in hot water.  Place onion and lemon on meat after the 30 minutes of baking.  Pour hot boullion and mixed spices over meat.  Cover and turn oven to 300F for 1 1/2 hours.  Then add vegetables and  prunes, and bake 1 1/2 hours longer at 300F.  Finally, mix starch and water to thicken the sauce.  Serves 6 or more.
uttermilk, mayonnaise, milk and lemon juice mix till well co
2 cups all-purpose flour
For Each Nine Inch Pizza:
1 Small Onion, Chopped
2 teaspoons sugar
Press the nougat into a greased 9 x 9 inch pan and chill until firm about
1 T. Salt
10 Flour Tortillas 
The Colonel used to sale chicken nuggets that were tasty but
drops rather than like water. It should be the consistancy of smooth gravy. 
1/2 c  Nestle's Quik
A1 Sauce
rtening in a deep-fryer to 350 degrees. Beat 1 egg and 1 cup
golden brown and a toothpick comes out clean from the center. 
1 c Olive oil
Makes 1 3/4 cups.
ne is double dunked into the coating to give it its great ta
smooth. Heat beans in small saucepan or in microwave. Warm tortillas all at
2 tsp. butter
together. This is your "secret sauce."  Form the ground beef into a 
1 teaspoon cream of tartar
Store dry mix at room temperature for 1 year. Makes 42 1
Keep at room temperature. Use within 3 months
In another skillet heat 1/4 inch of oil until hot. Test with a 
1/4 ts Celery salt    
baking powder. When the ingredients are well blended, pour the mixture 
blender and blend for 30 seconds on med. speed. Stop the blender to stir
		1 tbsp. cornstarch
1/2 cup chopped nuts, dates, apricots or prunes
1 Health candy bar
1/4 teaspoon cayenne pepper
sugar and flour. Set aside. With electric mixer, beat alternately
1 teaspoon oregano
in a tightly sealed container and refrigerate.
1 cup orange juice 
Wash and drain raisins.  Put in a saucepan, add water and let boil for 5 minutes.  Cool a little.  Stir in the soda.  Cream butter and sugar.  Add eggs and flavorings and beat until light and fluffy.  Add the cooled raisins.Sift the dry ingredients and fold into the butter, stirring a little after the folding in.  Add the nutmeats and mix well.  Drop by teaspoonfuls on a well greased cookie sheet far enough apart to allow them to spread out.  Bake in a preheated 425F oven until lightly browned.  Remove at once to cool on a rack.  Makes about 6 dozen.
3/4 lb Boneless chicken breast
T.G.I. Friday's Jack Daniels Grill Glaze
Snapple Flavored Ice Teas
2 cups boiling water
Oriental Dressing:
1. Preheat a skillet over medium heat. Use a pan with a nonstick surface 
cutter or a clean can with a diameter of about 2 1/2-
eeses till they are melted and then add the salt. Add the no
1/4 cup peach preserves
egg and milk mixture again, and then back into the flour. Be

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