Office 2OO7 & Acrobat 8 Pro 79$ today Jan 30 05:50:00 MSK 2007 at Shutoku's PCsoft

[Irfan Read]

All programms on speclal from Shutoku's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

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Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$

http://er1chetoem.com/-software-for-mac-.php

crunchy.  I should think you could refrigerate the dough in cylinder 
cookies -- (40)
1/2 cup shredded lettuce
so that it doesn't boil over. 
Chi Chi's Sweet Corn Cake
7. Use a pizza cutter to cut across and down the dough, creating 1-inch
1 1/4 cups Cider vinegar
1 large (or two small) heads romaine lettuce, rinsed and spun dry
Dipping Sauce:
plastice bowl for this.
1/2 tsp. ground cumin
1 pint boiled milk
======================================================
minutes. When the noodles are cooked drain but do not rinse
1 tablespoon Mix 
1 pint Sour cream
well. Serve the dish at once.
1 T minced ginger root
1 tablespoon Parmesan, grated 
4 pieces bacon, cooked and then crumbled
puff pastries for garnish
1 (18.25 oz) box Dark Fudge Cake Mix 
remainder of mayonnaise, special sauce (catsup and relish), top bun. 
or overnight, so that the flavors blend. Stir the sauce a couple of 
3/4 cup sugar
Topping:
After he perfected his original he made a crispy recipe that
powder, and garlic powder. Put into container with tight-fitting
2 tablespoons dried onion 
(The food processor is great for this!) In salad bowl, combine the sugar, 
1 teaspoon finely minced white onion
and garnish with whole pepitas.
1/4 cup  Pecan halves; chopped 
1 cup milk
and Tabasco sauce. Mix well. Add enough catsup to keep mixture loose.
with parmesan cheese and return to oven for 5-10 minutes
2 Tablespoons sweet pickle relish from jar 
1/3 cup lemon juice
1/4 teas. cayenne pepper
the heat and allow the mixture to thicken which would take a
1/4 cup Celery, chopped fine
4 cups canned tomato sauce 
Refrigerate to allow cups to set up before serving.
		Poor Knights: (Arme Ridders)
1/4 cup grated Cheddar cheese 
1 egg
Ingredients (26 servings)
======================================================
6 slices bacon, diced
Makes about 2 dozen bars.
1/2 cup Brown sugar 
======================================================
Do not use electric mixer. Refrigerate for at least 2 hours or overnight 
middle of the dry mixture. Pour the warm water into this "well," 
6 cups plain flour
1/2 teas Salt 
1 1/2 cups ketchup
1 tsp. black pepper
eat the chicken dip in and allow the chicken to drain for 1
3 c Self-rising flour
1 lb Mozzarella, sliced thin
1/2 teaspoons baking powder
to do with the potatoes that he had and he came up with the
2 TB Oregano  
Beat egg yolks with melted butter, salt and sugar.  Add flour, buttermilk, baking soda, and nutmeg or lemon extract.  Beat until batter is smooth.  Fold in stiffly beaten egg whites.  In a well-greased aebleskiver pan, fill holes 3/4 full.  (Note: an aebleskiver pan is similar to a muffin pan, but is much heavier and the holes are hemispherical.)  Bake at 350F.  When half done, turn with a fork or sharp knitting needle.  Serve with jelly and powdered sugar, or top with 1 teaspoon of applesauce when dough is half done.
1 ts Salt
the refrigerator until the caramel firms up.
Fiddle Faddle
4 tsp. chili powder
1 teaspoon pepper
but don't puree.
3 T  Sesame seeds
1 cup     shredded jack cheese
Store in an air tight container.
Make the filling:
======================================================
======================================================
top of the skillet. ( I like to use a Dutch Oven). Be sure to drain 
serve, insert a knife in the side, pull the top and bottom slightly apart,