Office 2OO7 & Acrobat 8 Pro 79$ today Jan 31 19:00:00 MSK 2007 at Horst's PCsoft

[Gill Zuniga]

All programms on speclal from Horst's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://ekiprogi.com/

Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$

http://ekiprogi.com/-software-for-mac-.php

before removing form wrapper. Combine all of the ingredients in the
This could take several hours, but the bars will set best this way.
2 1/2 tbls. lemon juice

OPEN-FACED SANDWICHES
to smash the whole beans into the mixture creating a smooth texture.
the corn cake is cooked through. When the corn cake is done, remove 
3/4 teaspoon pepper
2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture
1 1/2 cups Miracle whip 
1/2 cup Butter or margarine 
Cut 6 chicken Breasts into strips, or you can by chicken ten
Cracker Barrel's Hashbrown Casserole
1/4 teas. salt 
2 T. horseradish
from the refrigerator. Pipe a design (a squiggle, spiral, etc.) on
1 teaspoon finely minced white onion
on both sides. Finish by baking in a 450-degree oven for 4 to 5 minutes. 
	DUMPLINGS:
add cilantro little by little until blended smooth. Depending on size 
======================================================
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1. Make dressing by combining ingredients in a small bowl. Mix well by hand. Store in a covered container in the refrigerator until salad is ready. 2. Combine water, lime juice, soy sauce, and Worcestershire in a medium bowl, and stir. Add the chicken breasts to the marinade, cover bowl and keep in refrigerator for several hours. Overnight is even better. 3. When chicken is marinated, preheat a frying pan or skillet (an iron skillet, if you’ve got it) over medium/high heat. Also, preheat your barbecue grill to medium/high heat. 4. Combine the spices for the Cajun spice blend in a small bowl. Sprinkle a teaspoon of the spice blend over one side of each of the chicken breasts. Cover the entire surface of the chicken with spice.  5. Melt the butter in the hot pan, then sear the chicken breasts for 2-3 minutes on the side with the spices. While first side cooks, sprinkle another teaspoon of spice over the top of each chicken breast, coating that side as you did the other. Flip the chicken over and sear for another 2-3 minutes. The surface of the chicken will be coated with a charred, black layer of flavor. This is exactly what you are shooting for. 6. Finish the chicken off on your barbecue grill. Grill each breast on both sides for 2-3 minutes, or until they are done. 7. While chicken is cooking prepare the salads by splitting the lettuce into two large bowls. Toss in the red cabbage and carrots. Mix the cheeses together, then top the salad with the cheeses and hardboiled egg. Sprinkle the diced tomato on each salad. 8. Slice the chicken breast, across each breast in 1/2-inch-thick slices. Spread the chicken over the top of the salad and serve immediately with dressing on the side. Serves 2 as an entree.
mixture until completely coated. Drop all four chicken pieces into the hot
1 teaspoon salt
20 cups flour
water as necessary to mix the flour - don't exceed 4 tablespoons of water
1/2 cup Butter or margarine 
to serve and so he decided to create fried wings that are ve
Chicken Crunch:
1/2 cup butter
- Small shrimp heavily covering French or white bread.  Garnish with a twist of lemon and a dab of mayonnaise and dill weed.
sauce, coating well. Leftovers freeze well.
75 drops red food coloring
even color. Lightly grease another skillet. Beat eggs. Pour into hot
7. Use a pizza cutter to cut across and down the dough, creating 1-inch
While the tortillas are draining liberally sprinkle with cinnamon 
MOCK CHICKEN
1 cup pineapple juice
remaining crumb mixture. Pat firmly to make top
3      Cups          Pancake mix
Trim any excess skin and fat from the chicken pieces. Prehea
Lipton's Onion Soup
all three holes. 
2 Tbls celery salt
======================================================
McDonald's Big Mac Sauce
1 stick margarine
Ingredients (26 servings)
cream of tartar. Gradually mix in enough of the confectioner's sugar
1 ts Finely chopped ginger root
salad by sprinkling over the top the chopped eggs, chopped chives, and 
Store in tight fitting container
stirring halfway through the cooking time. Melt completely, but be careful
8 cups chicken or vegetable stock
2 Tbls. Parsley Flakes
2 Tsp. Chili Powder
ing and lock the lid. When pressure builds up cook for 10 mi
2 Tbls. Mayonnaise
dip it into the chocolate. Tap the fork on the side of the pan or bowl
2 Tbl. Cooking Oil
4. When the edges appear to harden, flip the pancakes. They should be 
sugar and flour. Set aside. With electric mixer, beat alternately
2 Tablespoons French's prepared mustard
1 teaspoon sugar
1 Cup sugar
2 tsp. red wine vinegar
In another medium bowl, mix together the sugar, cream, salt, and 
1/8 cup corn syrup
1/8 teaspoon Garlic Powder
1/3 cup buttermilk

After you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous cinnamon sugar, try melting a stick of buttering a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. dip the pretzel into the butter, coating both sides generously. then dip again into the cinnamon mixture. 
cheese. Transfer to a jar with a tight-fitting lid and store in the 
1     Garlic clove
1 cup chopped nutmeats
2. With a mixer, combine all of the remaining ingredients until smooth.
honey, pepper sauce, and red wine vinegar. Using a wire whisk,
marinate for about 20 minutes. Heat the oil in a wok or large skillet until