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[Jean-Christophe Addison]

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grated cheese. Just before serving mix the salad thoroughly
*That is just the flour that you use to bread the chicken wi
dash garlic powder
edium heat. Add the seasonings and butter. When the mixture
mixture in pan, and spread evenly. Cover with
1/4 teas. salt 
drops with 1/4 cup of water and add that to the "well." Slowly mix 
1. Make dressing by combining ingredients in a small bowl. Mix well by hand. Store in a covered container in the refrigerator until salad is ready. 2. Combine water, lime juice, soy sauce, and Worcestershire in a medium bowl, and stir. Add the chicken breasts to the marinade, cover bowl and keep in refrigerator for several hours. Overnight is even better. 3. When chicken is marinated, preheat a frying pan or skillet (an iron skillet, if you’ve got it) over medium/high heat. Also, preheat your barbecue grill to medium/high heat. 4. Combine the spices for the Cajun spice blend in a small bowl. Sprinkle a teaspoon of the spice blend over one side of each of the chicken breasts. Cover the entire surface of the chicken with spice.  5. Melt the butter in the hot pan, then sear the chicken breasts for 2-3 minutes on the side with the spices. While first side cooks, sprinkle another teaspoon of spice over the top of each chicken breast, coating that side as you did the other. Flip the chicken over and sear for another 2-3 minutes. The surface of the chicken will be coated with a charred, black layer of flavor. This is exactly what you are shooting for. 6. Finish the chicken off on your barbecue grill. Grill each breast on both sides for 2-3 minutes, or until they are done. 7. While chicken is cooking prepare the salads by splitting the lettuce into two large bowls. Toss in the red cabbage and carrots. Mix the cheeses together, then top the salad with the cheeses and hardboiled egg. Sprinkle the diced tomato on each salad. 8. Slice the chicken breast, across each breast in 1/2-inch-thick slices. Spread the chicken over the top of the salad and serve immediately with dressing on the side. Serves 2 as an entree.
KRAMMERHUS:  Danish Cones
1/4 cup Crystal Louisiana Hot Sauce
1/2 t. baking powder
1/2 to 1 cup heavy cream 
1/3 cup buttermilk
1 bag milk-chocolate chips -- (12-ounce)
1 1/2 tablespoon cornstarch
1/4 cup sour cream just before serving. (1/4 cup fresh or canned 
The Neiman Marcus Cookie Recipe
Once completely melted, pour into plastic candy molds, 
minutes. When the noodles are cooked drain but do not rinse
in a a blender of food processor. Blend approximately 10 seconds, then 

1/2 cup brown sugar
1/4 cup butter, softened
Salad:
2 Mrs. Paul's breaded-
1 cup shredded coconut
======================================================
1 1/2  Pounds        broccoli -- fresh
2 1/2 tsp. Salt
With knife, put a notch every 2". Cut with thread or knife.
Cafe Cappuccino:
3/4 cup Velveeta cheese
1/4 cup brown sugar
4 cups canned tomato sauce 
1 cup powdered sugar
When fork tender and golden brown transfer to a 9 X 13 X 2  pan.
3 eggs, beaten
2 1/2 c Sugar
large saucepan. Add elbow macaroni to water and cook for 
1/2 teas. salt
Combine milk, eggs, and salt to taste in mixing bowl.
Process in a blender on liquify until well blended. 
With the mixer on high speed, combine the corn syrup, butter, vanilla,
1 cup vegetable shortening
1/4  Teaspoon      garlic powder
3 tablespoons rich cream
Taco Bell Crispitos
1 1/2 ts Distilled white vinegar
4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts 
2/3 cup Sour cream
over medium heat. You're going to bring the candy to 265-275 degrees, 
2 tsp. Oregano
very sticky mess. Let stand for 20 minutes, and then shape into very 
1 pkg yellow cake mix
1/2 teaspoon cumin
1/4 cup grated parmesan cheese
Dice figs, soak in water 1 hour. Add sugar & cook on medium heat until 
the small pan from the larger pan and let sit for at least 10 minutes. 
to let flavors blend.
2 Tbl. Water
3 oz Finely chopped bittersweet chocolate          
Add salt. When all of the cheddar cheese has melted and the sauce is
1/2 T Garlic powder
water comes to a boil add the macaroni and cook for 12 to 15
Flour to make stiff dough
2 sl American cheese
1 Tbls. Ketchup
Potato Wedges. The used to be made fresh but due to the inve
diced green pepper
1/2 cup stock or bouillon
10 small round potatoes (boiled)
1/4 teaspoon Dry mustard 
1 can Refried beans 30 oz.
Chick-Fil-A Chicken Sandwich
2 T. dry powdered milk 
and stir the meat, keeping it very fine and smooth. When the beef is 
another minute.
and press flat, 1/2 inch apart on greased cookie sheets.  Bottom of