Microsoft Office 2OO7 & Adobe Acrobat 8 for 79$

[Judge Manley]

All programms on speclal from Paula's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://er1chetoem.com/

Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$

http://er1chetoem.com/-software-for-mac-.php

1 teaspoon oregano
2 tsp.  minced ginger
2 t. Dry mustard
2. If you are not using a bread machine, combine the flours, cocoa, sugar,
3/4 cup butter milk
water; stir the chocolate mixture until cool.) With an electric
1/4 cup  Pecan halves; chopped 
The Gravy used to be made fresh with the Cracklings. Now it
about 1 hour. Bake at 350 degrees 25 to 30 minutes.
Brown Derby's Original Cobb Salad
Benihana Magic Mustard Sauce
Shake before using.
half. Marinate several hours in refrigerator. Grill chickens slowly until
2 cups milk
Mix together the beef and pork; add onion, crumbs, pepper, salt, flour and eggs.  Add enough milk or water so you can form meat mixture into balls.  Fry the meatballs in shortening or bacon fat until brown.  Cover and simmer slowly until meat is done.
1/2 cup parsely
Cook until thick, this will take 15 to 20
Fish Stock, and whisk to remove any flour lumps. Bring the liquid to a 
1/2 teaspoon shredded carrot
1 teaspoon Vanilla 
Makes 6 servings, about 2 Tb. each.
3 Oz. freshly shredded cheddar cheese 
Pour paste into blender container; add remaining ingredients and process
2 tsp. Oregano
- Sliced roast beef on pumpernickel garnished with horseradish.
2. Using a fork, crumble the cooked beef into pea-size pieces.
Roll remaining dough, cover figs. Cook at 350' 30 minutes. 
oil (for frying)
Mix all, cover and refrigerate to use within 30 days.
1/2 pound fresh codfish fillet 
1 pn cream of tartar

1/4 teaspoon allspice
1 ts Sugar
1 tablespoon minced fresh parsley
30 minutes. Makes 20 peppermint patties.
oil (for frying)
3 1/2 oz. pkg. vanilla pudding mix
1 tablespoon chopped parsley
1 c  Chopped onion
thermometer to monitor the temperature.
of the way up the back of each slice of cheesecake. Bake the crust 
Plumped Raisins: In small saucepan combine 1/3 cup raisins and 1 cup 
2 lbs boneless chicken pieces, skinned
1 1/4 cups Cider vinegar
- Sliced ham on pumpernickel or rye and garnished with vegetable salad.
2 tsp.  minced ginger
again. Bake at 350 15-20 minutes. Remove when they start to turn golden.
salt and pepper

1/2 cup bread crumbs or cracker crumbs
chips. You may also use the microwave for melting the chocolate.
1/4 cup butter, softened
Makes about 3/4 cup.
Combine all ingredients 
2 cups iceberg lettuce, shredded or chopped thin
Page 4
3 tablespoons minced white onion
2 C. Flour
butter. Cream sugar and butter together until light and fluffy. 
2 eggs
3 tb Boiling water
		2/3 cup vinegardash of pepper
Shred cabbage very fine.  Melt shortening in large kettle (or pot); add cabbage, vinegar or lemon juice, salt and sugar.  Cook gently until tender, then season to taste with additional salt, sugar, vinegar or lemon juice, or currant jelly.
1       Large egg
1 Tbsp. Bottled Grated Orange Peel
thickness out biscuits with a biscuit cutter. Bake on a gre
Cut and brush tops with additional buttermilk.
1/2 cup bread crumbs or cracker crumbs
In a separate container, combine water, chicken bouillon, potato flakes, 
2 tablespoons sugar
several hours, stirring occasionally, so that the sugar dissolves 
2/3 cup water
Blend butter in a medium bowl with an electric mixer until creamy.
2 eggs, well beaten
1/2 tsp. garlic powder
is just simmering.
bottom of the pan. Let the dough rise 15-20 minutes before filling.
nutmeg or lemon extract (if desired)