Office 2OO7 & Acrobat 8 Pro 79$ today Jan 30 01:40:00 MSK 2007 at Russell's PCsoft

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Pondělí Leden 29 23:50:57 CET 2007


All programms on speclal from Russell's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://er1patoem.com/

Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$

http://er1patoem.com/-software-for-mac-.php

to smash the whole beans into the mixture creating a smooth texture.
Olive Garden Fettucine Alfredo
Let pie thaw at room temperature for 30 to 45 minutes. 
3 tablespoons minced white onion
2/3 c Whole roasted almonds
Fig Newtons
5. Load the meat into a loaf pan (preferably a meatloaf pan with two 

1/4 c Dry Minced Onion
towels. Place two pickles on each bottom bun; add a chicken breast, then
6 oz. package. chocolate chips
5 cups water
of the flour 1/2 cup at a time, until the dough comes away from the
closed covered container in a cool place.  Makes about 10 cups.
1      tablespoon    chili powder
1/2 cup vinegar
1/4 teaspoon black pepper
1 tsp. Worcestershire sauce
light brown. Cool completely before cutting into

1/4 c Grey Poupon country mustard
1/4  Teaspoon      dried oregano
1 quart water
Put crackers through blender on high speed until powdered. Add
into your cup, simply place it in the freezer for 5 to 10 minutes, or until
Mix oil and vinegar in salad bowl. Stir in meat, potatoes and onion. Season to taste with salt and pepper. Sprinkle parsley on top. Makes 4 servings.
2 eggs
======================================================
1. Make dressing by combining ingredients in a small bowl. Mix well by hand. Store in a covered container in the refrigerator until salad is ready. 2. Combine water, lime juice, soy sauce, and Worcestershire in a medium bowl, and stir. Add the chicken breasts to the marinade, cover bowl and keep in refrigerator for several hours. Overnight is even better. 3. When chicken is marinated, preheat a frying pan or skillet (an iron skillet, if you’ve got it) over medium/high heat. Also, preheat your barbecue grill to medium/high heat. 4. Combine the spices for the Cajun spice blend in a small bowl. Sprinkle a teaspoon of the spice blend over one side of each of the chicken breasts. Cover the entire surface of the chicken with spice.  5. Melt the butter in the hot pan, then sear the chicken breasts for 2-3 minutes on the side with the spices. While first side cooks, sprinkle another teaspoon of spice over the top of each chicken breast, coating that side as you did the other. Flip the chicken over and sear for another 2-3 minutes. The surface of the chicken will be coated with a charred, black layer of flavor. This is exactly what you are shooting for. 6. Finish the chicken off on your barbecue grill. Grill each breast on both sides for 2-3 minutes, or until they are done. 7. While chicken is cooking prepare the salads by splitting the lettuce into two large bowls. Toss in the red cabbage and carrots. Mix the cheeses together, then top the salad with the cheeses and hardboiled egg. Sprinkle the diced tomato on each salad. 8. Slice the chicken breast, across each breast in 1/2-inch-thick slices. Spread the chicken over the top of the salad and serve immediately with dressing on the side. Serves 2 as an entree.
pressure release, set the timer for 3-1/2 minutes. IMPORTANT!!!! 
2 cups dry white wine
1 cup water
1 teasp. Chopped Onion
1 1/2 ts Distilled white vinegar
======================================================
hardened, cut it into 2x1-inch sections. Set each chunk onto a fork
eeses till they are melted and then add the salt. Add the no
and the flavors blend.
1 bunch   green onions, chopped
sheet. Sprinkle the chocolate chips on top.  Let melt and spread
2 cups minced onion
largest end. Place, point side down, on a greased baking sheet. Curve
2 Tablespoons French's prepared mustard
chips. You may also use the microwave for melting the chocolate.
butter and 1 tablespoon sugar in a medium bowl. Stir well enough to 
in the salt, pepper, vinegar and lemon juice. Whisk in the mayonnaise 
1 1/2 pounds ground round steak
======================================================
		"Piviner"
1/4 cup firmly packed brown sugar 
2 pk Active Dry Yeast
macaroni with the cheese sauce, and mix well.
Benihana's Fried Rice
Cover and refrigerate (stirring often) for several hours (best overnight).
Mix together, but do not knead. Roll out to 1" thick.
2 cups Water 
Oil
Don't dry out completely or you'll get flour. 
3 oz Jar Strained Beef Baby Food
1/2 lemon, sliced thinly
Carl's Jr. Famous Star
1 Cup shredded Colby Jack cheese
3 eggs 
First core the cabbage and shred the cabbage fine using the
1/2 c + 2 tb. water
1 1/2 cups coconut
Creole mustard sauce, recipe follows
1/4 cup melted butter
In a pot bring water to a boil with salt to taste, once the
Arthur Treacher's Fish Batter
coffee and salt in large bowl. Make a depression or "well" in the 
2 tablespoons flour
1 tbl. cream or milk
4. Place toppings of your choice in this order:
2 Tbls. Salt
1 can Sliced black olives (2 oz.)
======================================================
1 cup chopped nutmeats
Combine preserves and water; spoon over crumb


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